2005 Jeep Wrangler Owners Manual

264
MAINTAININGYOURVEHICLE
“Maintenance   Sched ule”  in Section  8 is  very  important,
particu larly   if you r  vehicle  is  subjected   to  off-road   or
other   heavy-d uty  use.   See  you r authorized    dealer   for
complete  service  inform ation.
WARNING!
Fluidlevelshouldbecheckedonalevelsurfacewith
theengineofftopreventinjuryfrommovingparts,
and to insure accurate fluid level reading. Do not
overfill.Useonlythemanufacturer’srecommended
fluid.
BodyLubrication
Locks and  all bod y pivot  points,  inclu ding  such  item s as
seat  tracks,  doors,   tailgate  and  hood   hinges,  shou ld  be
lubricated   period  ically  to  assu re  quiet,  easy   operation
and  to protect   against  rust  and  wear.  Prior  to the  appli-
cation  of  any  lubricant,   the  parts   concerned   shou ld be
wiped   clean  to  rem ove dust   and  grit;  after   lubricating
excess  oil   and   grease   shou ld  be  rem oved .  Particu lar
attention   shou ld also  be given   to hood  latching   compo-
nents  to insu re  prop er function.  When  perform  ing other
und erhood  services,   the  hood  latch,  release  mechanism
and  safety  catch  shou ld be cleaned   and  lubricated .
If necessary,  add  fluid  to  restore  to the  prop er ind icated
level.  With a  clean cloth,  wipe  any  spilled  fluid  from  all
surfaces.  Refer to  Recom mend ed Fluids,  Lubricants,   and
Genu ine Parts  for  correct  fluid  typ e.
DrivelineAndSteeringComponentLubrication
U-joints  (card an  joints)   are  sealed  and   do  not   requ ire
lubrication.    Prop   shafts,   yokes,  ball   joints   and   other
driveline  and  steering  components  may  be provid ed with
grease  fittings  for  lubrication.   Lubrication  of  these  com-
ponents   at   the  intervals    specified   in  the   approp  riate
The external   lock cylind ers  shou ld be  lubricated  twice  a
year,  preferably   in  the  fall  and   spring.   Apply  a  small
Product Specification
CategoriesJeep Manuals, Jeep Wrangler Manuals
Model Year2005
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